The Sweet Wife

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Grapefruit Raspberry Honey Syrup (great on pancakes or French toast casserole)

Winter Dried Fruit and Nut Conserve (great as a filling with pie dough or as a spread)

Autumn Fruit Sauce (wonderful with ham or turkey)

Spicy Indian Chutney (excellent with rice dishes or as a “fiery” condiment)

Spiced Plum Butter (makes those PB&J sandwiches so special)

Spiced Pear Butter (this will shine at any tea party!)

Ginger-Lime Pear Preserves (when you’re in that “tropical” mood)

Autumn Cranberry Pear Preserves (look out toast, here I come!)

Indian Pear Chutney (goes great with rice and savory dishes)

Cranberry Maple Butter (sweetened only with maple syrup, this jam shines!)

Meyer Lemon Curd (not just for scones! This is divine as a filling for pound cakes, angel food cake, lemon-poppy seed cake, etc.)

Blueberry Citrus Marmalade (not your typical puckery marmalade. Has a cinnamon under-tone.)

Apricot Ginger Butter (just when you thought life couldn’t get any better! Try this as a cake filling, as well. Yum!)